Culinary Arts students at NSCC’s Lunenburg Campus hope to tantalize taste buds and raise funds in support of South Shore Regional Hospital this spring.
The NSCC’s International Culinary Celebration, in support of the Health Services Foundation of the South Shore, will serve up sample size portions of cuisine from various regions of the world, including France, Morocco, Mexico and (of course!) the Maritimes.
Not even Mother Nature could stop the generosity of the South Shore.
On February 14th, the Health Services Foundation of the South Shore, as well CKBW and Country 100.7 raise $100,566 towards upgrading essential surgical equipment in the Operating Room at South Shore Regional Hospital.
Managing Director Arleen Stevens says while they didn’t reach their goal, raising over $100,000 in a day is quite an accomplishment.